I just came up with this recipe the other day. I had frozen corn and didn’t know what to do with it. My son and husband are particular when it comes to food; but they both asked for seconds of this!

Spicy Roasted Corn

While the corn is roasting, melt some butter in a large pan. I suggest 2-3 tablespoons per cup of corn. Saute a few teaspoon of minced garlic and some chopped jalapeno. When the corn is done, dump it in the pan with the garlic and jalapeño. Sounds fancy, right? Add kosher salt to taste.  That is it. Very simple.

Spicy Roasted Corn

2013-06-11 10:31:44

Simple roasted corn with a kick of spice.

Write a review

Save Recipe

Print

Ingredients

2 cups of corn kernels, fresh or frozen

6 tablespoons unsalted butter

2 teaspoons minced garlic

2 pickled jalapeños, seeds removed and chopped

Kosher salt to taste

Instructions

Heat oven to 350º.

Place corn in a single layer on a cookie sheet.

Cook for 20 minutes.

Meanwhile, melt butter in a large pan.

Cook garlic and jalapeños in butter until softened.

Add in roasted corn and heat through.

Season with kosher salt.

By Laurel

Let's Go on a Picnic! http://www.headant.com/

Wordpress Recipe Plugin by Recipe Card