Are you still in a turkey coma and trying to figure out what to do with all those leftovers? One thing I love about Thanksgiving is turkey sandwiches. But alas, we were out of bread, so I whipped up a batch on dinner rolls. The result were some delicious turkey sliders.
Grilled Turkey Sliders
- Dinner rolls
- Roasted turkey
- Cranberry sauce
- Grated cheese, any kind
- Black pepper
I first cut two dinner rolls in half with my trusty bread knife.
Then I spread mayo on both halves of each roll.
Then it was time to pile on the turkey. I ground some black peppercorns over the turkey. Yum! I love fresh ground pepper.
Some grated cheese joins the turkey. The more the merrier!
I split up the cranberry sauce and placed it on top of the cheese. Then top bun joined the party.
I melted some butter in my square grilling pan.
I cooked the slider under the top, for about three minutes on each side.
I had never tried cranberry sauce on a sandwich before, so this was a refreshing new treat. I loved how the tartness of the cranberry sauce combined with the meltiness of the cheese. It’s a great little sandwich to make with leftovers in no time at all.